Spicy Tuna Poke Bowl

This simple recipe for Spicy Tuna Poke Bowl features delicious marinated ahi tuna fish served with sticky sushi rice, topped with sliced cucumber, green onions and avocado.

Course Main Course

Cuisine Asian, Hawaiian

Prep Time 30

Total Time 30

Servings

Calories 715kcal

Author Michelle

Ingredients

Spicy tuna:

1 lb ahi tuna steak "sushi/sashimi grade"
½ Maui onion diced finely (or red onion)
¼ C green onion chopped
3 tablespoon light soy sauce
1 tablespoon rice vinegar
2 tablespoon toasted sesame oil
2 teaspoon chili oil or Thai chili, finely minced, to your taste
1 teaspoon chili powder

Main:

2 C cooked sushi rice
ponzu (citrus soy dressing)

Toppings (optional):

wakame seaweed
cucumber sliced
avocado sliced
green onions chopped
crispy jalapenos
sesame seeds
furikake seasoning

Instructions

Prepare the ahi tuna:

Carefully rinse the ahi tuna under cold running water.
Place the tuna on a clean cutting board. Pat the ahi tuna dry with paper towel. Cut into ½" cubes.
Place the cubed tuna into a clean glass bowl.
To the tuna, add in the diced onion, green onion, soy sauce, rice vinegar, sesame oil, chili oil and chili powder.
Gently mix the tuna with the marinade. The tuna will soften slightly as it marinates in the soy mixture.
Place into the fridge and let it marinate overnight, or a minimum of 6 hours.

Assemble:

Scoop about ½ C cooked sushi rice into a serving bowl.
Add marinated spicy ahi tuna and your choice of toppings.
Drizzle ponzu over top. Garnish with green onions, sesame seeds and furikake seasoning if desired. Serve immediately.

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