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Spicy Korean Cucumber Salad (Oi Muchim)

This recipe for Spicy Korean Cucumber Salad (Oi Muchim) is a simple, yet delicious light salad of marinated sliced cucumbers in a savory and tangy dressing with a little heat.
Course Salad, Side Dish
Cuisine Asian, Korean
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 84kcal
Author Michelle

Ingredients

  • 1 English cucumber sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 teaspoon gochugaru Korean red chili powder
  • ½ teaspoon granulated sugar
  • ¼ teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted white sesame seeds

Instructions

  • In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil.
  • Mix well.
  • Sprinkle toasted sesame seeds and serve as a side dish with steamed rice.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 265mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg