Simple Syrup
This recipe for Simple Syrup is a versatile way to add sweetness to drinks, cocktails, cakes and desserts.
Servings 8
Calories 48kcal
Ingredients
- 100 g granulated sugar
- 100 ml water
Instructions
For key visual process steps, refer to the body of the blog post.
- In a small saucepan, combine sugar and water.
- Bring to a boil over medium heat.
- Gently swirl the mixture until all the sugar dissolves and the syrup thickens slightly.
- Remove from heat and transfer the syrup to a clean, sterile glass jar.
- Let it cool completely before using.
- Store in the fridge for up to 2 weeks.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg