Simple Lychee Jelly
This simple recipe for Lychee Jelly is easy to make and contains only 2 ingredients. Sweet, jiggly and refreshing, add it to drinks or desserts!
Servings 2
Calories 66kcal
Ingredients
- 250 ml lychee nectar
- ½ teaspoon agar powder
Instructions
- Pour lychee nectar into a small saucepan.
- Sprinkle agar agar powder over the liquid and stir until incorporated.
- Bring the liquid up to a rolling boil over medium-high heat for 1-2 minutes.
- Turn off the heat and pour the mixture into a small glass container (I used a 3" by 4" container).
- Cool the mixture and place into the fridge to set, about 1-2 hours.
- Once set, use a sharp knife to cut the lychee jelly into small cubes.
- Use in your favourite drinks or desserts.
Nutrition
Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 172mg | Fiber: 1g | Sugar: 15g | Vitamin C: 72mg | Calcium: 5mg | Iron: 0.3mg