Sausage & Egg Breakfast Sandwiches
This recipe for Sausage & Egg Breakfast Sandwiches is not only easy to make, they're super filling and and can be made ahead of time.
Servings 4
Calories 443kcal
Ingredients
- 4 English muffins split in half
- 4 eggs cooked anyway you like
- 4 breakfast sausage patties cooked
- 4 hashbrowns baked until crisp
- 4 slices cheese optional
Instructions
- Split the English muffins in half with a fork or knife.
- Toast the English muffin halves.
- Cook the eggs according to your preference.
- Heat the breakfast sausage patties (microwave or warm them in a skillet, or oven).
- Layer a slice of cheese, a sausage patty, egg and hashbrown onto the bottom half of the toasted English muffin.
- Replace the other half of the English muffin and enjoy.
Nutrition
Calories: 443kcal | Carbohydrates: 28g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 222mg | Sodium: 784mg | Potassium: 268mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 550IU | Vitamin C: 0.5mg | Calcium: 256mg | Iron: 2mg