Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)
This recipe for Rose-shaped Siu Mai 燒賣 is a fun variation on classic Cantonese steamed pork and shrimp dumplings.
Servings 15 pcs
Calories 57kcal
Ingredients
- ½ lb raw shrimp cleaned and cut into small chunks
- ½ lb lean ground pork
- 2 teaspoon tapioca starch or cornstarch
- ½ teaspoon sea salt or soy sauce
- ⅛ teaspoon black pepper
- 2 tablespoon cold water
- 3 dried Chinese mushrooms soaked and diced
- 2 teaspoon granulated sugar
- few drops of sesame oil
- 1 pkg (1 lb) round dumpling wrappers
- water for sealing the dumplings
Instructions
- Lightly grease a plate with some sesame oil.
- Place the shrimp into a stand mixer bowl and stir on low speed for 5 minutes using the paddle attachment.
- Add lean ground pork, salt, tapioca starch, black pepper, cold water, Chinese mushrooms, sugar, and sesame oil. Stir for another 5 mins on low speed.
- Take 3 pieces of dumpling wrappers, place them on the table and overlap them slightly.
- Take about 1 tablespoon of filling and spread it across the middle of the 3 wrappers.
- Lightly moisten the edges with water with your fingertips.
- Fold each wrapper from top to bottom to resemble a half-moon shape.
- Roll from left to right and seal the edges with water.
- Stand the dumplings upright onto a lightly greased plate.
- Repeat with the remaining wrappers and filling.
- Pour water into a large wok or pot and place the dumplings onto a steaming rack. Cover with a lid and steam over high heat for 15-20 minutes.
- Serve immediately.
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 203mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg