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Raspberry Matcha Latte

This recipe for Raspberry Matcha Latte is a cafe-style layered latte featuring earthy matcha, sweet and tangy raspberry syrup, and creamy milk. It's beautiful, delicious, and easy to make at home.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 276kcal
Author Michelle

Ingredients

  • 2 tablespoon raspberry syrup or sauce or to taste
  • ice
  • 1 C milk of your choice
  • 1 teaspoon matcha sifted
  • ¼ C hot water about 80°C/175°F

Instructions

  • Add raspberry syrup to the bottom of a tall glass.
  • Fill with ice cubes.
  • Pour the cold milk over the raspberry syrup.
  • In a small bowl, sift the matcha.
  • Add ¼ C of hot water (about 80°C/175°F) and whisk vigorously using a bamboo whisk (chasen) or a an electric frother until smooth and frothy.
  • Pour the whisked matcha over the milk layer to create a beautiful layered effect.
  • Enjoy immediately, giving it a gentle swirl before sipping.

Notes

If you prefer more sweetness, add in a little simple syrup.

Nutrition

Calories: 276kcal | Carbohydrates: 39g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 398mg | Sugar: 31g | Vitamin A: 621IU | Calcium: 321mg | Iron: 1mg