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Raspberry Hot Chocolate

This recipe for Raspberry Hot Chocolate is a velvety, smooth dark hot chocolate complemented with the bright notes of raspberry. 
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 613kcal
Author Michelle

Ingredients

  • 1 C whole milk or non-dairy alternative
  • 1 tablespoon cocoa powder
  • 1 tablespoon granulated sugar to your taste
  • ⅓ C (50g) dark chocolate chopped
  • ¼ teaspoon vanilla extract
  • 2-3 tablespoon raspberry sauce

Garnish: optional

  • whipped cream
  • raspberries fresh or freeze-dried
  • dark chocolate shaved or grated

Instructions

  • In a small saucepan, add in milk, cocoa powder and sugar, and whisk until smooth.
  • Add in chopped chocolate and whisk until smooth and heated through.
  • Add in vanilla extract.
  • Spoon raspberry sauce on the bottom of a mug.
  • Pour the hot chocolate over the raspberry sauce, and top with whipped cream and shaved chocolate.
  • Serve warm.

Nutrition

Calories: 613kcal | Carbohydrates: 76g | Protein: 13g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 117mg | Potassium: 843mg | Fiber: 8g | Sugar: 47g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 363mg | Iron: 7mg