Quick Pizza Bagels
Pizza Bagels are an easy and delicious portable way to impart the flavors of pizza on a toasted bagel. They're kid friendly and a great hand-held option as a snack or for lunch.
Servings 2
Calories 273kcal
Ingredients
- 1 bagel (cut in half for a total of 2 bagel halves) lightly toasted
- 16 slices pepperoni
- ¼ C shredded mozzarella cheese
- 2 tablespoon pizza sauce or tomato sauce/passata/marinara
Garnish:
- fresh parsley optional
Instructions
- Prepare a baking sheet with aluminum foil.
- Place the toasted bagel halves onto the baking tray.
- Spread 1 tablespoon pizza sauce on each bagel half.
- Layer on pepperoni slices and cover with mozzarella cheese.
- Broil (about 4" away from the top element) pizza bagels at 500°F/260°C for 2-3 minutes, or until cheese is melty and bubbly. Be sure to keep an eye on it -- don't walk away!
- Note: depending on how far the oven rack is from the broiler, you may need to adjust the amount of time. I used the 2nd oven rack from the top.
- Remove from oven and garnish with fresh parsley.
- Serve immediately.
Nutrition
Calories: 273kcal | Carbohydrates: 29g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 698mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg