Quick & Easy Scallion Oil Noodles

This recipe for Scallion Oil Noodles features cooked noodles coated with an aromatic and flavourful sauce that is vegetarian and quick and easy to whip up.

Course Dinner, Main Course

Cuisine Asian, Chinese, Taiwanese

Prep Time 5

Cook Time 1

Servings

Calories 334kcal

Author Michelle

Ingredients

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon granulated sugar
1 bunch scallions/green onions about 6-8 stalks, chopped
3 tablespoon high smoke-point vegetable oil
1 lb cooked wheat noodles of your choice

Garnish:

1 teaspoon toasted sesame oil
sesame seeds
additional scallions/green onions

Instructions

In a bowl, combine together the dark soy sauce, light soy sauce, oyster sauce and granulated sugar. Give it a stir and set aside.
Place the chopped scallions into a heat-safe bowl.
In a small sauce pot, heat the vegetable oil until almost smoking, about 225°F/107°C.
Carefully pour the hot oil over the chopped scallions (it should sizzle).
Off the heat, add the soy sauce mixture into the same sauce pot (be careful, it may splatter) and stir to dissolve the sugar.
Pour the soy sauce mixture over the cooked noodles and pour the scallion oil over top.
Mix together with a pair of tongs, until all the noodles are coated evenly.
Serve immediately.

Notes

For the noodles: boil the noodles in hot water according to the package directions and drain.

Depending on the type and thickness of noodles used, the cooking time will vary.

Nutrition