Pumpkin Spice Hojicha Syrup
This Pumpkin Spice Hojicha Syrup features real pumpkin, a blend of warming spices, and the addition of roasted green tea in this uniquely flavoured autumnal syrup.
Servings 4
Calories 52kcal
Ingredients
- 50 g pure pumpkin puree not pumpkin pie filling
- 60 ml water
- 40 g granulated sugar
- pinch sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon hojicha powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
Instructions
- In a small saucepan, whisk together pumpkin puree, water, sugar, salt, vanilla extract, hojicha powder, cinnamon, ginger, cardamom, nutmeg, all-spice and cloves over low heat.
- Continue whisking over low heat until the mixture begins to thicken, about 5-7 minutes.
- Once the syrup is thick and can coat the back of a spoon, remove from heat.
- Transfer to a clean, sterile jar and let cool before storing in the fridge.
Nutrition
Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1998IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.5mg