Pandan Cold Brew Coffee
A simple cold brew coffee flavoured with tropical and aromatic pandan.
Servings 6
Calories 9kcal
Ingredients
- ½ C coffee grounds about medium coarse ground
- 4 C (1 L) cool water
- pandan pulp from making Pandan Simple Syrup
- OR
- 8 pandan leaves + ½ C cool water
- 1-2 tablespoon Pandan Simple Syrup to taste
- ice
- milk of your choice optional
Instructions
Make the cold brew:
- Make the Pandan Simple Syrup. Save the pandan pulp from the recipe.
- Add the pandan pulp, coffee grounds, and 4 C of cool water to a large glass jar.
- OR
- If not making the syrup, blend the pandan leaves with ½ C cool water.
- Add the blended pandan pulp, coffee grounds, to a large glass jar.
- Top with the remaining 3 ½ C cool water.
- Cover with a lid and set it into the fridge overnight.
- The next morning, strain out the coffee grounds and pandan pulp into a clean jar.
Serve:
- Add 1-2 tablespoon of Pandan Simple Syrup to a glass.
- Add ice cubes, and pour in pandan cold brew.
- Top with milk if you desire.
- Give it a stir and enjoy.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Sodium: 10mg | Potassium: 2mg | Sugar: 2g | Calcium: 5mg | Iron: 1mg