Osmanthus Syrup
This fragrant Osmanthus Syrup is a golden, floral sweetener made from dried osmanthus blossoms. With its delicate aroma and subtle honey-apricot flavor, it’s a versatile syrup that instantly elevates drinks, desserts, and teas.
Servings 8
Calories 54kcal
Ingredients
- ½ C granulated sugar
- ½ C water
- 3 tablespoon dried osmanthus flowers
Optional:
- 1 teaspoon honey
Instructions
- In a small saucepan, combine the sugar and water.
- Bring to a boil over medium heat, until the sugar dissolves completely and the mixture thickens.
- Lower the heat and add in the dried osmanthus flowers. Simmer gently for 3-5 minutes.
- Remove from heat and stir in 1 teaspoon of honey, if desired.
- Let the syrup steep off the heat for 10 minutes.
- Strain the osmanthus syrup through a fine mesh sieve into a clean jar or bottle, or include the flowers -- your choice.
- Cool completely and seal with an airtight lid.
- Store in the fridge for up to 2 weeks.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 0.003g | Fat: 0.04g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 14g | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg