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Osmanthus Oolong Milk Tea

This recipe for Osmanthus Oolong Milk Tea is floral, creamy, and delicately fragrant and is a cozy and elegant twist on classic milk tea.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 42kcal
Author Michelle

Ingredients

  • 2 tablespoon loose leaf oolong tea or 2 tea bags
  • ¼ C hot water about 90°C / 195°F
  • ¼ C milk of your choice
  • 1-1 ½ Tbsp osmanthus syrup or to taste
  • ice if serving cold
  • pinch dried osmanthus flowers powdered (blitz in a coffee grinder)

Instructions

Prepare the tea:

  • Steep the oolong tea in hot water for 5 minutes.
  • Remove the tea bag or strain out the leaves and let cool, if serving iced.

Assemble:

  • To a tall glass, add in osmanthus syrup (to taste), and top off with ice cubes.
  • Pour in cooled oolong tea, milk and give it a stir.
  • Garnish with a pinch of powdered osmanthus flower.

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 108mg | Sugar: 4g | Vitamin A: 104IU | Calcium: 81mg | Iron: 0.01mg