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Oolong Tea Latte (Hot & Iced)

This recipe for Oolong Tea Latte is simple to make and features an aromatic, partially oxidized tea paired with milk.
Course Drinks
Cuisine Asian, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 87kcal
Author Michelle

Ingredients

  • 1 teaspoon (2g) oolong tea powder or 2 oolong tea bags
  • 5 g granulated sugar optional, or to your taste
  • 60 ml hot water
  • 125 ml milk or non-dairy alternative
  • ice
  • whipped cream optional
US Customary - Metric

Instructions

Iced:

  • Add oolong tea powder and sugar (if using) into a mug.
  • Pour in hot water and use an electric milk frother to froth the tea.
  • Place ice cubes into a tall glass.
  • Pour the oolong tea into the glass.
  • Add whipped cream, if desired.
  • Stick in a straw, give it a stir and enjoy immediately.

If using oolong tea bags:

  • Place two oolong tea bags into a heat-safe mug or glass.
  • Pour the hot water over the tea bags and let it steep for 3-4 minutes.
  • Remove the tea bags.
  • Stir sugar (if using, to taste) into the tea and proceed below if serving hot, or above at step 4 if iced.

Hot:

  • Heat up milk in a microwave or over the stovetop, until steaming hot.
  • Use a hand-held milk frother to froth or foam up the milk.
  • Pour the milk, with its foam into the tea, and give it a stir.
  • Enjoy the oolong milk tea latte.

Nutrition

Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 63mg | Potassium: 64mg | Fiber: 1g | Sugar: 15g | Vitamin A: 260IU | Calcium: 184mg | Iron: 1mg