Miso Soup
Discover the simplicity and warmth of Miso Soup, a traditional Japanese soup that combines miso paste with dashi broth, soft tofu, and green onions.
Servings 2
Calories 82kcal
Ingredients
- 2 C dashi broth or instant dashi/anchovy tablets with water
- 2 tablespoon white miso paste (shiro) or to taste
- 1 tablespoon dried wakame (seaweed)
- 1 block soft tofu cut into small cubes
- 2 stalks green onions chopped
Instructions
- In a small saucepan, bring dashi stock to a simmer over medium heat.
- Reduce the heat to low, add in miso paste and stir to dissolve.
- Once the miso paste is completely dissolved, add in the seaweed (wakame) and tofu.
- Gently stir until until the soup is thoroughly heated (without bringing to a boil).
- Remove from heat and garnish with chopped green onions.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 1477mg | Potassium: 296mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 1mg