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Matcha Rose Latte

This Matcha Rose Latte features a homemade rose syrup that sweetens and adds a delicate floral fragrance to the green tea drink.
Course Drinks
Cuisine Asian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 182kcal
Author Michelle

Ingredients

  • 2 teaspoon matcha powder
  • 2 tablespoon hot water slightly cooled (about 80°C)
  • 1-2 tablespoon rose syrup
  • 1 C milk
  • ice

Instructions

  • Add matcha powder to a heat-safe bowl/glass and add the boiled and slightly cooled water.
  • Give it a whisk (or use an electric frother) to dissolve the matcha.
  • In a tall glass, add 1-2 tablespoon rose syrup (to your taste).
  • Add ice cubes to the glass.
  • Pour in the milk and top off with matcha.
  • Garnish with extra rose petals (optional).
  • Stick in a straw, give it a stir and enjoy.

Nutrition

Calories: 182kcal | Carbohydrates: 12g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 112mg | Potassium: 340mg | Sugar: 13g | Vitamin A: 823IU | Calcium: 292mg | Iron: 2mg