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Matcha Osmanthus Tea

Fragrant and floral, this Matcha Osmanthus Tea is a soothing drink that pairs the earthy richness of matcha with the delicate, honey-like aroma of osmanthus flower blossoms. It’s quick to make and perfect for a gentle afternoon pick-me-up.
Course Drinks
Cuisine Asian, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 67kcal
Author Michelle

Ingredients

  • 1-2 tablespoon osmanthus syrup to your taste
  • ice if serving cold
  • 1 teaspoon matcha sifted
  • 60 ml hot water
  • dried osmanthus flowers ground or whole, optional

Instructions

  • Make the osmanthus syrup.
  • Add 1-2 tablespoon of osmanthus syrup (to taste) into a tall serving glass.
  • Top with ice.

Prepare the matcha:

  • In a small bowl, sift 1 teaspoon of matcha powder to remove any clumps.
  • Add 60 ml hot water and whisk briskly in a zigzag motion using a bamboo whisk (chasen) until frothy.

Assemble:

  • Gently pour the whisked matcha over the ice.
  • Garnish with ground osmanthus flowers (optional).
  • Stir gently to combine and enjoy.

Nutrition

Calories: 67kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 8mg | Potassium: 6mg | Sugar: 9g | Vitamin A: 203IU | Calcium: 3mg | Iron: 1mg