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Matcha Cold Foam

This recipe for Matcha Cold Foam is a creamy, lightly sweetened foam flavored with powdered green tea that pairs well with many drinks.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 124kcal
Author Michelle

Ingredients

  • 50 ml heavy whipping cream cold (at least 36% milkfat)
  • 50 ml whole milk
  • ½ teaspoon vanilla extract
  • 2 teaspoon matcha powder sifted
  • 1 teaspoon granulated sugar or to taste

Instructions

  • Combine heavy cream, whole milk, vanilla extract, matcha powder and sugar in a tall mason jar.
  • Use an electric handheld frother to froth the mixture, just until aerated and slightly foamy. Be careful not to overwhip.
  • Add to your favorite coffee, matcha tea latte, or any drink you like.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 17mg | Potassium: 64mg | Sugar: 4g | Vitamin A: 614IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg