Matcha Almond Flour Brownies
These small-batch brownies are made with almond flour and matcha and have a delicious nutty texture.
Servings 8 pcs
Calories 141kcal
Ingredients
- 35 g unsalted butter melted
- 80 g granulated sugar
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 large egg beaten
- 10 g matcha sifted + extra for dusting
- 72 g almond flour
- 25 g all-purpose flour
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°F/177°C.
- Line a 8" by 4" loaf pan with parchment paper.
- In a medium glass bowl, whisk together melted butter, sugar, salt, vanilla, egg and matcha.
- Add in the almond flour, all-purpose flour, and baking powder. Fold until combined.
- Transfer the mixture to the prepared loaf pan.
- Bake at 350°F/177°C for approximately 30-35 minutes, or until a toothpick inserted comes out clean, or with the slightest bit of crumbs clinging to it.
- Remove from oven, let cool in pan for 5 minutes, and transfer to a cooling rack. Cut into 8 squares and dust with additional matcha prior to serving.
- Store in an airtight container for up to 3 days at room temperature.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Calcium: 39mg | Iron: 1mg