Matcha Almond Croissants

This recipe for Matcha Almond Croissants is simple and easy to make. Revive day-old croissants and turn them into artisan bakery-style treats, filled with a delicious green tea frangipane.

Course Breakfast, Brunch

Cuisine American, Asian, Japanese

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 654kcal

Author Michelle

Ingredients

Matcha almond frangipane:

1 large egg
3 tablespoon granulated sugar
2 teaspoon matcha powder
1 ½ tablespoon salted butter softened at room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract optional
½ C almond flour

Croissants:

2 day-old croissants
1-2 tablespoon simple syrup
1-2 Tbsp sliced almond (almond flakes)

Garnish:

powdered sugar
matcha chocolate

Instructions

For key visual process photos, refer to the body of the blog post.

Make the matcha almond frangipane:

In a small bowl, whisk together the egg, sugar, matcha, butter, vanilla extract and almond extract.
Add in the almond flour.
Whisk until everything is incorporated.

Assemble:

Preheat oven to 350°F/177°C.
Use a sharp knife to cut the croissants in half equatorially.
Brush the insides of the croissant with simple syrup.
Divide the matcha frangipane and spread about half of the mixture onto each croissant, leaving a little remaining for the tops.
Replace the croissant tops and spread the remaining matcha frangipane on top of the croissants.
Scatter and press on sliced almonds.
Place the croissants onto a baking sheet lined with parchment paper or aluminum foil.
Bake at 350°F/177°C for 20-25 minutes, until lightly golden, covering with foil about half-way through the bake.
Remove croissants from oven and let cool.
Dust with powdered sugar and/or extra matcha and decorate with matcha chocolate (optional).

Nutrition