Mango Ice Cream (Only 4 Ingredients)
This recipe for Mango Ice Cream uses only 4 ingredients to create a refreshing, tropical, creamy dessert that's simple and easy to make.
Servings 8
Calories 131kcal
Ingredients
- 1 can mango puree 28 oz, 850g/750ml
- 50 g granulated sugar or adjust to your taste/ripeness/sweetness of mango puree
- pinch sea salt
- 250 ml heavy whipping cream
Instructions
- Chill the ice cream maker bowl in the freezer the night before.
- In a large bowl, combine mango puree, sugar, and salt.
- Give everything a good mix, with a spatula or whisk to dissolve the sugar and salt.
- Pour the heavy whipping cream into the mango puree mixture and mix until just combined.
- Chill the mixture in the fridge for at least 4 hours, or longer.
- Pour the mixture into ice cream machine and churn ice cream according to the manufacturer's instructions.
- Transfer the churned mango ice cream mixture into a freezer-safe container, cover with a lid and freeze until solid.
Notes
Yield: approximately 2 pints
Nutrition
Calories: 131kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 9mg | Potassium: 30mg | Fiber: 0.003g | Sugar: 7g | Vitamin A: 463IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.04mg