Mango Habanero Hot Sauce
This easy recipe for Mango Habanero Hot Sauce is a fiery, fruity chili sauce that will be sure to add a kick to your food. It's made in a blender, so no need to chop and worry about spicy fumes!
Servings 30
Calories 32kcal
Ingredients
- 6 habanero chilis washed, de-stemmed
- 1 C diced mango
- 1 medium shallot
- 2 cloves garlic
- ¼ C white vinegar
- 2 tablespoon lime juice
- 1-2 tablespoon granulated cane sugar
- ½ teaspoon sea salt
Instructions
- In a blender, add the habanero chili, mango, shallot, garlic, vinegar, lime juice, sugar and sea salt and blend until smooth.
- Pour the puree into a small saucepan and cook over medium-low heat, until slightly thickened (not runny, but pourable consistency).
- Give the sauce a taste (careful, it's hot!), and adjust the seasoning.
- Transfer to a clean, sterile jar and place into the fridge for up to 3 months.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 11mg | Fiber: 1g | Sugar: 5g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg