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Mala Spice Mix

This Mala Spice Mix is a combination of ground spices that add flavour with a spicy, tingly, numbing sensation. It's used in Chinese Sichuan cuisine.
Course Condiment
Cuisine Asian, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 3kcal
Author Michelle

Ingredients

  • 2 tablespoon Sichuan peppercorns red or green
  • 2 tablespoon chili pepper flakes
  • 1 tablespoon whole cumin seed
  • 1 tablespoon whole fennel seed
  • 1 tablespoon whole coriander seed
  • 1 teaspoon sea salt or to taste

Instructions

  • Combine the ingredients together in a spice grinder and blitz until finely ground.
  • Transfer the contents to an airtight jar or container, until ready to use.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 198mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg