Lychee Oolong Soft Serve (Sherbet)
This Lychee Oolong Soft Serve is a rich and creamy dessert with notes of fruity lychee mixed with earthy oolong tea.
Servings 4
Calories 171kcal
Ingredients
- 130 ml heavy whipping cream divided
- 2 tablespoon granulated sugar or to taste, depending on how sweet your lychee nectar is
- 1 teaspoon oolong tea powder
- 1 teaspoon vanilla extract
- 250 ml lychee nectar or lychee juice
Instructions
The night before making the sherbet, place the ice cream maker bowl in the freezer to freeze completely.
- In a bowl, heat up 30ml heavy whipping cream in the microwave, until just warmed.
- Add in sugar and oolong tea powder.
- Stir the mixture until the sugar and oolong tea powder is completely dissolved.
- Pour the tea mixture into a large jar or container.
- Add in the lychee nectar and heavy whipping cream.
- Mix well with a spatula and place into the fridge to completely chill, at least 2-4 hours.
- Once the mixture is cold, pour the tea mixture into your ice cream maker and churn according to your manufacturer's instructions.
- Transfer the soft serve into a chilled container.
- Enjoy immediately for soft serve texture, or freeze for a few hours for a firmer consistency.
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 9mg | Potassium: 119mg | Fiber: 1g | Sugar: 15g | Vitamin A: 481IU | Vitamin C: 36mg | Calcium: 24mg | Iron: 0.2mg