Love Crunch Granola (Nature's Path Copycat)
This Love Crunch-Inspired Granola features crunchy clusters, dark chocolate chunks, coconut & berries, made at home with simple pantry ingredients.
Servings 6
Calories 327kcal
Ingredients
- 6 tablespoon maple syrup
- 2 tablespoon coconut oil melted
- 2 tablespoon cocoa powder
- 2 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- 2 C rolled oats
- ¼ C fine coconut flakes reserve half (2 Tbsp) for after baking
Additions:
- ½ C dark chocolate chunks
- 1 C freeze-dried strawberries or raspberries slightly crushed if large chunks
Instructions
- Preheat oven to 300°F/149°C.
- Line a large baking sheet with parchment paper.
- In a large bowl, combine maple syrup, coconut oil, cocoa powder, vanilla extract and salt.
- Add in rolled oats. Mix well until evenly coated.
- Transfer mixture to the prepared baking sheet and press mixture firmly together.
- Bake at 300°F/149°C for 20 minutes, reduce to 200°F/93°C for 30 minutes, or until the granola is dry.
- Remove from oven and let completely cool.
- Add in dark chocolate, freeze-dried strawberries and 2 tablespoon of coconut flakes.
- Mix well and store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 327kcal | Carbohydrates: 42g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 205mg | Potassium: 307mg | Fiber: 6g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 3mg