Korean Beef Bulgogi
This recipe for Korean Beef Bulgogi features thinly sliced, tender marinated beef that pairs well with steamed rice, on buns, or wrapped with fresh lettuce leaves.
Servings 4
Calories 153kcal
Ingredients
Beef bulgogi:
- ½ lb thinly sliced rib eye beef or sirloin, brisket
- 3 tablespoon soy sauce
- 1 teaspoon brown sugar
- ½ C grated Asian pear
- 2 cloves garlic finely minced
- ¼ white onion sliced
- ⅛ teaspoon black pepper
- ½ teaspoon sesame oil
For cooking:
- 1 teaspoon vegetable oil
Garnish:
- 1 green onion sliced
- 1 teaspoon toasted white sesame seeds optional
Instructions
Marinate the beef:
- Place the thinly sliced beef, soy sauce, brown sugar, grated Asian pear, garlic, onion, black pepper and sesame oil into a bowl.
- Mix the marinade into the meat.
- Cover the bowl with plastic wrap and place into the fridge for 20 minutes, or overnight.
Cook the beef:
- Heat a frying pan over medium high heat, and add 1 teaspoon of oil.
- Add in the marinated beef.
- Stir-fry the meat, until cooked, around 4-5 minutes.
- Remove from pan and serve with steamed rice.
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 796mg | Potassium: 232mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg