Jasmine Tea Syrup
This recipe for Jasmine Tea Syrup is a delicately floral syrup infused with jasmine green tea and jasmine extract, perfect for adding a fragrant touch to your drinks, cakes, or baked goods.
Servings 4
Calories 102kcal
Ingredients
- 1 tablespoon loose leaf jasmine green tea or 1 jasmine tea bag
- 1 tablespoon dried jasmine flowers
- ½ C granulated sugar
- ½ C boiled water
- ¼ teaspoon jasmine extract optional, or vanilla extract if you wish
Instructions
- In a small saucepan, combine the green tea, jasmine flowers, and sugar.
- Add boiled water and bring to a gentle simmer over medium heat, stirring occasionally.
- Let the syrup simmer for a few minutes minutes to slightly thicken, then remove from heat and cool completely. Stir in jasmine extract, if using.
- Strain the cooled syrup through a sieve into a clean, sterilized bottle or jar. Use the back of a spoon to press firmly to extract all the syrup. (Discard the tea leaves and flowers).
- Store in the fridge for up to 2 weeks.
Nutrition
Calories: 102kcal | Carbohydrates: 26g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.003g | Sodium: 2mg | Potassium: 8mg | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.04mg