Jasmine Extract
This simple Jasmine Extract recipe uses just two ingredients -- jasmine flowers and a neutral alcohol base to create a fragrant, floral extract that enhances the flavor of your baking and desserts, giving them a delicate jasmine aroma and elevating their taste.
Servings 12
Calories 12kcal
Ingredients
- 2 teaspoon dried jasmine flowers
- 60 ml vodka or neutral high-proof alcohol
Instructions
- Place dried jasmine flowers into a clean glass jar or bottle.
- Pour vodka or high-proof alcohol over the flowers until the petals are fully submerged.
- Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
- After steeping the flowers for about 1 month, you can strain out the petals, and pour the jasmine extract into a new clean jar or bottle. Or, leave the jasmine flowers in the extract.
- Store extract in a cool, dark location for up to 1 year.
- Use jasmine extract as you would vanilla extract in baking recipes or drinks.
Nutrition
Calories: 12kcal | Carbohydrates: 0.03g | Protein: 0.01g | Fat: 0.001g | Sodium: 0.1mg | Potassium: 1mg | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 0.3mg | Iron: 0.01mg