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Iced Matcha Coconut Water

This recipe for Iced Matcha Coconut Water is hydrating and refreshing, combining the grassy flavor of matcha green tea with the natural sweetness of coconut water.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 52kcal
Author Michelle

Ingredients

  • 60 ml hot water
  • ½ teaspoon matcha
  • ice
  • 180 ml coconut water chilled
US Customary - Metric

Instructions

  • Heat up water in a kettle.
  • In a small heat-safe bowl, add in matcha powder.
  • Pour hot water (about 80°C/176°F) into the matcha powder and whisk.
  • Fill a tall glass with ice cubes.
  • Pour in coconut water.
  • Carefully pour the matcha over the coconut water.
  • Stick in a straw, stir and enjoy immediately.

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.4g | Monounsaturated Fat: 0.02g | Sodium: 259mg | Potassium: 609mg | Fiber: 3g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg