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Iced Hojicha Latte

Cool, creamy, and fragrant, this Iced Hojicha Latte is the perfect way to enjoy the aromatic flavor of roasted tea. Made with Japanese roasted green tea powder and milk over ice, it’s smooth, mellow, and easy to whip up at home.
Course Drinks
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 167kcal
Author Michelle

Ingredients

  • 1 teaspoon hojicha powder sifted
  • ¼ C hot water ~80°C/176°F
  • 1 C milk of your choice or non-dairy alternative
  • ice
  • whipped cream optional

Instructions

Using hojicha powder:

  • In a small glass or bowl, combine hojicha powder and hot water and whisk until fully dissolved and smooth.
  • Add sweetener while the mixture is still warm (if using). Stir to dissolve.
  • Fill a glass with ice cubes and pour in the hojicha tea.
  • Add in the cold milk and top with whipped cream, if desired.
  • Add a straw and stir gently to combine.
  • Enjoy immediately.

Notes

You can also use hojicha tea bags or looseleaf hojicha tea. 

Nutrition

Calories: 167kcal | Carbohydrates: 12g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 387mg | Sugar: 12g | Vitamin A: 621IU | Calcium: 321mg | Iron: 1mg