Hong Kong Milk Tea Popsicles
These Hong Kong Milk Tea Popsicles are a refreshing and delicious way to cool off in the summer heat. Iced milk tea on a stick!
Servings 3
Calories 69kcal
Ingredients
- 20 g black loose leaf tea Ceylon
- 300 ml hot boiling water should equal 250ml (1 C) tea once strained
- 50 ml sweetened condensed milk
Instructions
- Add tea leaves to a heat-resistant glass or jar.
- Bring water up to a boil and pour over the tea.
- Let the tea steep for 5 minutes.
- Strain the tea. (Should have a total of 250ml of tea once the leaves are strained).
- Add the condensed milk into the tea and stir to combine.
- Cool the mixture.
- Pour the milk tea into popsicle molds and stick in a popsicle stick.
- Note: if using silicone popsicle molds, place the stick in first prior to pouring in the liquid.
- Freeze until solid, about 6-8 hours or overnight.
Nutrition
Calories: 69kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 82mg | Sugar: 12g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.04mg