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Hong Kong Milk Tea Bubble Tea

This recipe for Hong Kong Milk Tea Bubble Tea features a creamy, strong black tea that's lightly sweetened, with the addition of chewy boba pearls. 
Course Drinks
Cuisine Asian, Hong Kong, Taiwanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 144kcal
Author Michelle

Ingredients

Toppings: (optional)

  • grass jelly
  • coconut jelly

Instructions

  • Prepare the Hong Kong Milk tea and chill completely (preferably the night before).
  • Divide and place cooked tapioca boba pearls into 2 tall serving glasses.
  • Fill with ice and pour chilled Hong Kong milk tea over the top.
  • Add toppings such as grass jelly or coconut jelly, if desired.
  • Stick in a wide straw and serve.

Nutrition

Calories: 144kcal | Carbohydrates: 36g | Protein: 0.1g | Fat: 0.01g | Sodium: 0.4mg | Potassium: 5mg | Fiber: 0.4g | Sugar: 1g | Calcium: 8mg | Iron: 1mg