Go Back
–+ servings
Print

Homemade Vanilla Extract

This recipe for Homemade Vanilla Extract is super simple to make with only 2 ingredients. Make it in batches and store year round for a continuous supply of this flavourful baking staple.
Course Condiment
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 50
Calories 35kcal
Author Michelle

Ingredients

  • 10 whole vanilla beans split in half lengthwise
  • 1 bottle (750ml) alcohol (vodka, rum or bourbon whiskey)

Instructions

  • Wash your hands well.
  • Open a brand new bottle of alcohol.
  • Remove approximately 30 ml of alcohol (to help with the displacement).
  • Carefully split the vanilla beans in half lengthwise with a small sharp knife, cutting only to expose the seeds.
  • Use a pair of tongs or chopsticks and take the split vanilla beans and place them right into the bottle of alcohol.
  • Place the cap back on and give it a few gentle swirls.
  • Store in a dark, cool location and give it a shake every few weeks.
  • Ready to use at the earliest by 3 months, or wait until 1 year even better flavour.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Iron: 1mg