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Homemade Taro Latte
This Taro Latte is a warm and comforting drink made with fresh taro root and steamed milk. Unlike taro milk tea, which contains brewed tea, or a Dirty Taro Latte made with espresso, this cozy drink lets the naturally sweet, nutty flavor of taro shine through.
Course Drinks
Cuisine Asian, Chinese
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 281 kcal
Prepare the cooked mashed taro paste (ahead of time).
Blend cooked mashed taro with 60ml (¼ C) milk, vanilla extract and sweetener (if using). Set aside.
Heat the remaining 180ml (¾ C) milk in a saucepan (or in the microwave) until just steaming.
Froth the milk using a milk frother or steam wand until foamy.
Assemble: Pour the taro mixture into a mug.
Slowly pour the steamed milk over top. Finish with the foam.
Garnish with whipped cream, if desired.
Stir and serve hot.
Calories: 281 kcal | Carbohydrates: 41 g | Protein: 10 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 110 mg | Potassium: 1025 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 494 IU | Vitamin C: 4 mg | Calcium: 363 mg | Iron: 1 mg