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Homemade Taro Latte

This Taro Latte is a warm and comforting drink made with fresh taro root and steamed milk. Unlike taro milk tea, which contains brewed tea, or a Dirty Taro Latte made with espresso, this cozy drink lets the naturally sweet, nutty flavor of taro shine through.
Course Drinks
Cuisine Asian, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 281kcal
Author Michelle

Ingredients

Garnish: (optional)

Instructions

  • Prepare the cooked mashed taro paste (ahead of time).
  • Blend cooked mashed taro with 60ml (¼ C) milk, vanilla extract and sweetener (if using). Set aside.
  • Heat the remaining 180ml (¾ C) milk in a saucepan (or in the microwave) until just steaming.
  • Froth the milk using a milk frother or steam wand until foamy.

Assemble:

  • Pour the taro mixture into a mug.
  • Slowly pour the steamed milk over top. Finish with the foam.
  • Garnish with whipped cream, if desired.
  • Stir and serve hot.

Nutrition

Calories: 281kcal | Carbohydrates: 41g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 110mg | Potassium: 1025mg | Fiber: 4g | Sugar: 13g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 363mg | Iron: 1mg