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Homemade Black Sesame Oat Milk
This Homemade Black Sesame Oat Milk gets an Asian spin with the addition of black sesame powder. With a few whole ingredients, you can get this delicious and nutritious "milk" on your table.
Course Drinks
Cuisine American, Asian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 6
Calories 111 kcal
½ C rolled oats ½ C black sesame powder 2 ½ C cold water 1 teaspoon vanilla extract 10-20 g rock sugar optional or sweetener of choice
Add all the ingredients into a high-powered blender.
Blend until smooth, but don't over blend.
Pour the milk through a nut-milk bag/cheesecloth if you prefer a smooth consistency.
Calories: 111 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Sodium: 7 mg | Potassium: 89 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 1 IU | Calcium: 136 mg | Iron: 2 mg