Hojicha Latte

Want to make a hojicha latte at home? This simple and calming drink recipe features matcha green tea powder and steamed foamed milk that you can enjoy everyday.

Course Drinks

Cuisine Asian, Japanese

Prep Time 5

Total Time 5

Servings

Calories 106kcal

Author Michelle

Ingredients

¾-1 teaspoon hojicha roasted green tea powder sifted
½ C hot water
½ C steamed milk or non-dairy alternative of your choice almond, oat, soy, coconut milk
1-2 teaspoon sweetener (honey, simple syrup, maple syrup, agave syrup, etc.) optional, to your taste

Instructions

Sift the hojicha powder into a large mug to remove any clumps.
Pour hot water into the mug.
Use an electric whisk/frother to foam up the hojicha tea.
Top the hojicha off with steamed, frothed milk of your choice and sweeten to your taste.

Notes

Notes: Depending on whether you're just starting out with hojicha, or a daily drinker, you can adjust the amount of hojicha powder to your taste.

Add more if you prefer a stronger flavour.

Reduce the amount if you're just beginning your hojicha journey.

Experiment and find one that you enjoy.

Nutrition