Hojicha Brownie Mochi (Brochi®)
These hojicha brownie mochi are a little chewy, lightly sweet and full of roasted green tea flavour.
Servings 16
Calories 85kcal
Ingredients
- 1 C mochiko (glutinous rice flour)
- 1 teaspoon baking powder
- pinch of salt
- 2 tablespoon hojicha powder
- 1 large egg
- 6 tablespoon granulated cane sugar
- 2 tablespoon vegetable oil omit the oil if using canned coconut milk
- 1 C whole milk or full-fat coconut milk (canned)
Instructions
- Preheat oven to 350°F/177°C.
- Line 8″ x 8″ square pan with parchment paper.
- In a large bowl, combine mochiko (glutinous rice flour), baking powder, and salt. Sift in hojicha powder. Whisk all the dry ingredients to combine.
- In medium glass bowl, whisk together the egg, sugar, oil, and milk.
- Pour the wet ingredients over top the dry ingredients.
- Use a spatula and mix until everything is combined and there are no lumps.
- Pour the batter into the prepared glass pan.
- Tap the pan a few times gently to release any bubbles.
- Place in the centre of the oven and bake at 350°F/177°C for approximately 40 minutes, or until a toothpick inserted comes out clean.
- Remove, and let cool on a wire rack.
- Slice into 16 small squares. Dust with additional hojicha powder.
Notes
Brochi® is a registered trademark.
Best kept at room temperature in an airtight container. Hojicha brownie mochi can be kept for up to 2 days.
Nutrition
Calories: 85kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Calcium: 35mg | Iron: 1mg