Garlic Bread
This recipe for Garlic Bread is simple, decadent and full of garlic flavor, with garlic butter smeared on lightly toasted bread. It makes for a great accompaniment to any pasta dish.
Servings 6
Calories 250kcal
Ingredients
- 6 slices French bread
Garlic butter:
- 4 tablespoon salted butter
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 cloves fresh garlic minced
- 2 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350°F/177°C.
- Line a baking sheet with parchment paper or aluminum foil.
Make the garlic butter:
- In a small bowl, combine the softened butter, garlic powder, black pepper, minced garlic and parsley.
- Mix well with a fork or spatula.
- Use a spatula or knife to divide the garlic butter mixture evenly and spread it onto each slice of bread.
- Bake at 350°F/177°C for 10-12 minutes, or until lightly golden in color.
- Remove from heat and serve.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 448mg | Potassium: 108mg | Fiber: 2g | Sugar: 3g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 3mg