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Crispy Baked Potato Wedges

This recipe for Crispy Baked Potato Wedges yields tender, seasoned crisp potato wedges, conveniently baked in the oven.
Course Appetizer, Side Dish
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 227kcal
Author Michelle

Ingredients

  • 4 large potatoes sliced into wedges and patted dry
  • 2 tablespoon olive oil
  • ½ teaspoon sea salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions

  • Preheat oven to 425°F/218°C.
  • Prepare a large baking sheet with parchment paper.
  • Add olive oil to the baking sheet.
  • Lightly toss the potato wedges in the oil.
  • Sprinkle sea salt and black pepper over the wedges.
  • Toss to coat the wedges with the seasoning.
  • Bake at 425°F/218°C for 25-30 minutes, flipping about halfway through, until golden brown and crisp.

Nutrition

Calories: 227kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 308mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg