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Creamy Vanilla Ice Milk (Only 4 Ingredients)

This easy recipe for Creamy Vanilla Ice Milk only contains 4 ingredients and is simple to whip up using an ice cream maker.
Course Dessert
Cuisine American, Canadian
Prep Time 5 minutes
Churning Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 174kcal
Author Michelle

Equipment

  • ice cream/sherbet maker

Ingredients

  • 500 ml whole milk
  • 60 ml condensed milk
  • 30 g granulated sugar
  • 2 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Chill the ice cream maker bowl in the freezer for at least 12 hours or longer.
  • In a bowl, combine milk, condensed milk, sugar and vanilla.
  • Give everything a stir until the sugar is dissolved and chill the mixture in the fridge until ready to churn.
  • Churn the ice milk mixture according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
  • Enjoy the ice milk immediately as a soft serve, or freeze the ice milk in an airtight container for up to 1 month.

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 269mg | Sugar: 24g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg