Cranberry Orange Breakfast Rounds
This recipe for Cranberry Orange Breakfast Rounds are lightly puffed up buns studded with dried cranberries and orange, making them perfect for breakfast, or anytime.
Servings 6
Calories 217kcal
Ingredients
Cranberries:
- 100 g dried cranberries soaked in about 1 C warm water and drained
For the dough:
- 126 ml warm water
- 15 g granulated sugar
- 1 ½ teaspoon active dry yeast
- 200 g all-purpose flour
- 56 g whole wheat flour
- pinch fine sea salt
- 15 ml vegetable oil
- zest and fruit of 1 clementine/small orange crushed
Instructions
Rehydrate dried cranberries:
- Add dried cranberries to a bowl and cover with 1 C warm water for about 10-15 minutes. Drain and set aside.
Make the dough:
- Combine warm water, sugar and active dry yeast in a small bowl. Give it a mix and let the yeast activate. Set aside.
- In a bowl of a stand mixer, fitted with a dough hook attachment, add in the all-purpose flour, whole wheat flour, sea salt, cranberries, vegetable oil, clementine/orange zest and fruit.
- Once the yeast has activated, add the yeast mixture to the flour mixture and knead until the dough is smooth and shiny, about 8-10 minutes.
- Cover the dough and let it rise in a warm location until doubled in size, about 1.5-2 hours.
- In the meantime, preheat a baking steel on the very bottom rack in the oven to 500°F.
- Prepare 6 parchment squares, about 5" in diameter. Set aside.
- Divide dough into 6 portions, about 90g each.
- Use a rolling pin to flatten the dough into a round about 4" across.
- Place the dough onto the parchment paper.
- Repeat with the remainder.
- Cover the shaped dough with a piece of plastic wrap and place in a warm location to rise, until puffy, about 30 minutes.
- Use a pizza peel to place 3 dough rounds (along with parchment paper) onto the baking steel for 2-3 minutes, until puffed up and slightly golden.
- Remove from the oven and place onto a baking sheet lined with a wire rack.
- Repeat with the remaining dough rounds.
- Once the second batch has been placed onto the wire rack, heat up the broiler with the rack in the middle of the oven.
- Return the rounds into the oven to broil for about 30-60 seconds, until the tops are golden.
- Remove from the oven and let cool completely on the wire rack.
Nutrition
Calories: 217kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 85mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 2mg