Cold Cut Banh Mi (Vietanmese Sandwich)
A delicious Saigon-style cold cut banh mi sandwich, filled with savoury meats and fresh vegetables.
Servings 2
Calories 841kcal
Ingredients
- 2 crusty baguettes
- 2 tablespoon butter or mayonnaise
- 2 tablespoon pate
- 6 slices cha lua (Vietanmese steamed pork sausage) cut in half
- 6 slices head cheese
- 6 pcs sliced pork or char siu (BBQ pork)
- do chua (Vietnamese pickled carrot and daikon)
- cucumber sliced
- cilantro
- jalapeno sliced, optional
- splash of Maggi seasoning
Instructions
- Slice the baguettes in half.
- Slather the bottom half with mayonnaise or butter.
- Next, spread on the liver pate.
- Layer on the cold cut meats (cha lua / pork sausage, head cheese, sliced pork).
- Add the pickled daikon and carrot (do chua).
- Next, add cucumbers, cilantro, and jalapeno (if you like it hot, or omit).
- Splash a little Maggi seasoning over the top.
- Close up the sandwiches, and enjoy!
Nutrition
Calories: 841kcal | Carbohydrates: 133g | Protein: 24g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1727mg | Potassium: 306mg | Fiber: 7g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 8mg