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Cold Brew Coffee (Or Cold Brew Espresso)

This recipe for Cold Brew Coffee yields a strong, smooth and almost sweet-tasting cup of joe. Brewed over a period of hours, its flavour is mild, balanced and not acidic.
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 2kcal
Author Michelle

Ingredients

For cold brew coffee:

  • 90 g freshly coarse ground coffee beans any roast you like
  • 500 ml cool or room temperature water

For cold brew espresso:

  • 90 g freshly coarse ground espresso beans
  • 250 ml cool or room temperature water

Instructions

  • Add the ground coffee to a clean, tall mason jar (3 cup capacity).
  • Cover with cool or room temperature filtered water.
  • Give it a stir and cover with a lid.
  • Place into the fridge overnight, or at least 12 hours.
  • The next day, the coffee grounds will have floated to the top.
  • Line a funnel with a coffee filter and strain the cold brew into another clean glass jar.
  • If you prefer a very clean coffee, you can filter it over a sieve a second time.
  • Discard the coffee grounds or add them to your compost bin.
  • Enjoy over ice or with milk of your choice.

Nutrition

Calories: 2kcal | Sodium: 6mg | Calcium: 4mg