Coffee Jelly

This simple recipe for Coffee Jelly is a fun and different way to enjoy caffeine, by transforming it into jelly cubes.

Course Dessert, Snack

Cuisine Asian, British, Japanese

Prep Time 5

Cook Time 5

Chilling Time 1

Total Time 1 10

Servings

Calories 9kcal

¾ teaspoon agar powder if you prefer a softer jelly, reduce to ½ teaspoon agar powder
1 C coffee
1 teaspoon granulated sugar or to taste

Combine agar powder, coffee and sugar in a small saucepan.
Bring to a boil and whisk for 1-2 minutes.
Remove from heat and strain the mixture through a sieve into your desired mold or container.
Use a spoon to remove any bubbles on the surface.
Let cool and place into the fridge to chill for 1-2 hours, or until set.
Cut the jelly into squares or as desired.
Place a few jelly cubes into a glass and serve with condensed milk, milk or whipped cream.

If you prefer a softer set jelly, reduce the agar powder to ½ tsp.