Chinese Five-Spice Gravy

This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle mixture of warming spices.

Course Condiment

Cuisine American, Asian, Canadian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 9kcal

pan drippings (from roasted meat) skimmed of any excess fat
2-3 tablespoon all-purpose flour depending on how much pan drippings you have
1 C chicken broth/beef broth or water or more depending on the consistency you prefer
1-2 teaspoon Chinese five-spice powder
salt & black pepper to your taste

If working in the roasting tray, skim off any excess fat/grease from the drippings and discard.
Place the tray over medium heat.
Add in all-purpose flour and whisk with the drippings.
Pour in broth and continue whisking, loosening all the dark bits.
Carefully transfer the entire mixture into a small saucepan and continue to whisk over medium heat until the mixture bubbles, and becomes slightly thickened and smooth, about 3-5 minutes.
Add in Chinese five-spice powder and season with salt and pepper to your taste.
Remove from heat and serve.