• Combine almond milk, sugar, and agar powder in a small saucepan.
• Bring the mixture up to a boil over medium heat for about 1-2 minutes. (Be careful not to let the almond milk bubble over).
• Remove the mixture from heat and stir in the almond extract.
• Strain the mixture through a sieve into a small glass container or your desired mold and let it cool.
• Use a spoon to remove any bubbles on the surface.
• Chill in the fridge for 1-2 hours, or until set.

Serve:

• Cut almond jelly into small cubes and serve in a glass or bowl with mixed fruit cocktail.