Chili Oil Wontons
Chili Oil Wontons is an easy and delicious dish consisting of cooked wonton dumplings enrobed in aromatic and spicy chili oil. A quick appetizer or anytime snack!
Servings 2
Calories 258kcal
Ingredients
- 8-10 homemade wontons
- 2 tablespoon chili oil increase or decrease the amount to your taste
- 1 stalk green onion chopped
- few sprigs cilantro chopped
Flavored chili oil variation:
- 2 tablespoon chili oil or to taste
- 1 tablespoon soy sauce or to taste
- 1 tablespoon Chinese black vinegar or rice vinegar
- 1 tsp toasted sesame oil
- ½ tsp granulated sugar
- 1 teaspoon minced garlic
- sesame seeds
Instructions
- Bring a pot of water up to a boil.
- Add wontons to the water and cook until they float to the surface, about 4-5 minutes (if cooking from fresh), or 6-8 minutes (if cooking from frozen).
- Remove wontons with a slotted spoon into a bowl.
- Drizzle chili oil over the the cooked wontons while warm.
- Add chopped green onions and cilantro, if desired.
- Mix well and serve immediately.
Flavored chili oil variation:
- Mix all the ingredients together in a bowl and drizzle over the cooked wonton dumplings.
Notes
You can adjust the chili oil/sauce to your taste. Add less chili oil if you prefer less spice.
Nutrition
Calories: 258kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 373mg | Potassium: 17mg | Fiber: 2g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 1mg