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Chili Oil Scrambled Eggs

This recipe for Chili Oil Scrambled Eggs will take your everyday eggs up a notch. Silky, creamy eggs meet the bold, spicy kick of chili oil, making it a satisfying dish that's as simple as it is delicious.
Course Breakfast, Brunch, Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 157kcal
Author Michelle

Ingredients

Main:

  • 6 large eggs
  • 2 tablespoon chili oil or to your taste

Garnish: optional

Instructions

  • Crack the eggs into a large bowl and beat well.
  • Heat a frying pan or skillet over medium heat and add in chili oil.
  • Pour in the egg mixture and gently stir with a spatula, pushing the eggs from the edges inward.
  • Once the eggs are just set, remove from heat.
  • Garnish with green onions, sesame seeds, an extra drizzle of chili oil (if desired) and serve immediately.

Nutrition

Calories: 157kcal | Carbohydrates: 0.5g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 94mg | Potassium: 91mg | Sugar: 0.2g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg