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Chili Oil Mashed Potatoes

This recipe for Chili Oil Mashed Potatoes gives your classic creamy mashed potatoes an unexpected twist with this bold and savory upgrade. Creamy, buttery potatoes get a delicious kick from aromatic chili oil, making it a standout side dish that’s anything but ordinary.
Course Main Course, Side Dish
Cuisine American, Asian, Canadian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2
Calories 318kcal
Author Michelle

Ingredients

  • 1 lb Yukon Gold or Russet potatoes peeled & cubed
  • 1 ½ tablespoon salted butter
  • ¼ cup chicken broth warmed
  • sea salt to taste
  • 1-2 Tbsp chili oil to your taste
  • 1 stalk green onions chopped, optional
  • toasted sesame seeds

Instructions

  • Boil the potatoes in water until fork-tender, and then drain well.
  • Mash the potatoes with butter, warmed broth, and salt until smooth and fluffy.
  • Swirl in the chili oil, starting with a spoonful and adjusting to taste.
  • Top with extra chili oil, sesame seeds and green onions (if desired) before serving.

Nutrition

Calories: 318kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 198mg | Potassium: 980mg | Fiber: 5g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 46mg | Calcium: 35mg | Iron: 2mg